menu
Menu available during lunch & dinner hours.
RIP RAP-I-TIZERS
NACHOS
Topped with pico, fresh jalapenos and housemade queso with green chilis $9.5
Add grilled chicken or smoked pork $5.5
HOUSEMADE ONION RINGS
Served with ranch or Gus's sauce $10
GRAVY OR QUESO CHEESE FRIES
$8.5
BUFFALO OR BANG BANG SHRIMP
$13
GREEK SPREADS
Feisty feta dip, hummus, olive tapenade, pita and stuffed grape leaves $14
SPANAKOPITA
$8
BONELESS WINGS
Add Buffalo, BBQ or Bang Bang
FRIED PICKLE CHIPS
Served with ranch or Gus's sauce $8
PASTA
ATHENA CHICKEN & PASTA
Grilled chicken sauteed in olive oil, sundried tomatoes, mushrooms, fresh spinach, garlic, and topped with feta cheese $22.
Substitute salmon $9
Substitute shrimp $8
BAYOU PASTA
Grilled shrimp, chicken and Andouille sausage, with sautéed onions and tomatoes over a bed of pasta with a cream sauce $24
BAKED PASTA
Layers of pasta and meat sauce topped with mozzarella cheese, served with a side salad & fresh bread $23.5
SANDWICHES
All sandwiches come with house chips
Sub fries $2.5 | Sub cheese fries/gravy fries $3.5 | Sub housemade onion rings $5
GYRO
Your choice of pork souvlaki, gyro meat or marinated chicken on a pita with housemade Tzatziki sauce, lettuce and tomato $15
CHICKEN PO'BOY
Get it Grilled, Fried, or Buffalo Style
Fresh chicken tenders served on a hoagie with lettuce, tomato, pickles and onion $15
BBQ SANDWICH
With our housemade BBQ sauce
A healthy portion of fresh pulled pork, smoked for hours over coals old school eastern North Carolina style, served with a side of coleslaw $15
BEEF BRISKET
Sliced smoked beef brisket with BBQ sauce & topped with cheddar $15
REUBEN SANDWICH
A pile of corned beef with Swiss cheese, fresh sauerkraut and 1000 Island dressing $15
THE PHILLY
Your choice of grilled Philly steak or chicken, peppers, onions and provolone cheese $15
RIBEYE STEAK SANDWICH
The real deal, 6oz grilled ribeye, served with cheddar cheese, lettuce, tomato and Gus's aioli sauce $16
BURGERS
All burgers are made with fresh Certified Angus Beef®.
Served on a fresh brioche bun with lettuce, tomato, onion, & house chips $13.5
Sub fries $2.5 | Sub cheese fries/gravy fries $3.5 | Sub housemade onion rings $5
BUILD YOUR BURGER YOUR WAY
Lettuce, Tomato, Onion, Pickle Chips - No Charge
American, Cheddar, Provolone, Swiss, Feta, Jalapenos, Grilled Onions, Mushrooms - $1ea
Bacon - $2
Double Down and make it a double burger for $5
A-LOTTA SALATA
Add: Chicken or Shrimp $7 | Add Sixty South Salmon $9
Dressings: Ranch, Blue Cheese, Greek Dressing, Caesar, Balsamic Vinaigrette, 1000 Island
HOUSE
Fresh mixture of chopped romaine, onions, cucumbers and tomatoes $12.5
VILLAGE
Fresh mixture of cucumbers, red onion, tomatoes, feta cheese, pepperoncini peppers, kalamata olives, served with our Greek dressing $12.5
Add lettuce $2
ENTREES
AFTER THANKSGIVING
Open faced turkey sandwich with gravy and mashed potatoes $17
HEY MA! THE MEATLOAF!
Topped with gravy and served with mashed potatoes and Greek green beans $17.5
CHICKEN TENDERS BASKET
Hand-breaded jumbo chicken tenders over a pile of hand-cut fries $15
PORK SOUVLAKI DINNER
Grilled pork tenderloin, marinated in olive oil, lemon juice, garlic and oregano, served with Greek style green beans and rice $23
PORK CHOPS
Your choice of grilled or country fried and served with two sides $16
12 OZ RIBEYE STEAK
Certified Angus Beef Ribeye, grilled to perfection and served with your choice of two sides $35
Add sauteed mushrooms or grilled onions $3
HAMBURGER STEAK
Topped with grilled onions and gravy, served with mashed potatoes and Greek green beans $19
GRILLED SALMON
A healthy portion of Sixty South salmon flown in daily from the northernmost part of Antarctica, served on a bed of rice and fresh sautéed spinach $28
SHRIMP ÉTOUFFEE
The holy grail of Louisiana flair to tempt your taste buds! Shrimp simmered in a Louisiana roux with peppers, onions and garlic served over a bed of rice $25
SIDES
Sides vary daily
